7/17/2023 0 Comments Creamed corn pudding jiffy![]() Canned whole kernel corn – You can also use fresh or frozen corn if you prefer.Cornstarch – It’s the thickening agent that will give the dish that custard-like texture.Milk – You can use either whole, 1%, or 2% milk.White sugar – This recipe calls for a quarter cup, but if you don’t want the dish to be too sweet, feel free to use less.Melted butter – Gives the dish that rich flavor.Room temperature eggs will make the dish light and fluffy. Eggs – Take them out of the fridge at least 30 minutes before making the dish.Many of them are probably already in your kitchen! This recipe is made with just 7 simple ingredients. Because it uses five eggs and cornstarch, it’s more like a custard than a casserole. Some people confuse it with corn casserole, but it’s slightly different as it’s much smoother and creamier. ![]() Serve this at your next get-together and don’t be surprised when people beg you for the recipe! What is Corn Pudding?Ĭorn pudding is a classic Southern dish primarily made of, as you may have guessed, corn. It’s so creamy and addictive, no one can say no to it. REHEAT CORN CASSEROLE: Place servings on a microwave-safe plate and microwave for 30 -60 seconds.It’s slightly crispy on the outside and light & fluffy on the inside. It can also store in the freezer in an air-tight container for up to 30 days. Place a lid or top with plastic wrap to store in the refrigerator for up to 4 days. STORING CORN CASSEROLE: This recipe is made in a casserole dish which makes it so easy to store any leftovers to enjoy later. These all pair well with this easy green chile corn casserole. Here are some great main dish & side dish recipes to complete your meal. For a gluten-free & low-carb cornbread option, try my recipe for Keto Cornbread Chaffles. This recipe is vegetarian, contains eggs & dairy products.
0 Comments
Leave a Reply. |